Vinchio-Vaglio

In the heart of Monferrato

The story of Vinchio and Vaglio Serra is the story of their inhabitants’ love for Monferrato, a difficult land, meager, with sheer slopes, whose steep, overhanging vines at the edge of the woods have been cultivated at the price of unspeakable toil.

A land where every drop of the ‘ruby of Vinchio’, as Barbera is usually called, is equivalent to a thousand, and perhaps they are few, drops of sweat shed. Yet, so much dedication is repaid precisely with what the vineyard gives back: rare and exceptional grapes.

Because on these hills the sun shines all day long, frost and fog are absent and the rows of vines only shadow themselves from dawn to dusk. Great wines are born on these hills.